Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut by Tom Seymour

Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut



Download Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut




Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut Tom Seymour
Page: 208
ISBN: 9780762709540
Publisher: Globe Pequot Press

New England's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. From Beach Peas to Serviceberries, Lamb's-Quarters to Lady's Thumb, Hen of the Woods to Mugworts, Foraging New England guides you to the edible wild foods and healthful herbs of the Northeast. Organized by environmental zone, this valuable reference guide will help you identify and appreciate the wild bounty of New England. Use Foraging New England as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or MORE EBOOKS:
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